The Splendid Table

Audio's Premier Food Program

Francis Lam

Sponsor the groundbreaking show about food culture, cooking and eating, and connect with an audience of first-class listeners.

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The Cream of the Crop

The Splendid Table has been an original weekend companion for more than two decades.

Hosted by award-winning food writer Francis Lam, this culinary, culture and lifestyle public radio program celebrates the intersection of food and life. It hosts our nation’s conversations about cooking, sustainability and food culture, and has introduced listeners to generations of food dignitaries, from Anthony Bourdain and Julia Child to Michael Pollan and Nigella Lawson.

The show — an hour-long program created "for people who love to eat" — has appeared on numerous best-of podcast lists, including being named an outstanding food podcast by New York magazine in 2017, the top food podcast to listen to in 2016 by the Huffington Post, and one of the top five food podcasts of 2016 by CNN.

Our Audience

REACH AN AFFLUENT, EDUCATED AND INFLUENTIAL AUDIENCE


The Splendid Table reaches ...


578,200 Weekly Listeners

550,000 Monthly Podcast Downloads

361 Public Radio Stations


The Splendid Table listeners are ...


Foodies and Health-Conscious Influencers

Purchasers of Organic and Natural Products

Highly Educated, High-income Earners


70% of listeners are more likely to do business with companies who sponsor The Splendid Table

83% have purchased a product or service after hearing its spot on The Splendid Table

Francis Lam took over the program from long-time host Lynne Rossetto Kasper in January 2018. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. Lam was a regular judge on Bravo's hit show Top Chef Masters for two seasons. An award-winning writer, Lam has written for numerous publications, including Gourmet, Bon Appetít, Food & Wine, Lucky Peach, Saveur, Salon, Men's Journal, and the Financial Times. Lam has won four International Association of Culinary Professionals (IACP) Awards and two James Beard Awards. He graduated first in his class at the Culinary Institute of America and holds a bachelor's degree in Asian Studies and Creative Writing from the University of Michigan.

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Lisa Bittman
Director, APM National Sales
lbittman@americanpublicmedia.org
651.290.1285

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